San Gil has a very big gastronomic variety. the special dish is pepitoria that consist mainly of rice and goat blood. Although the ingredients are not so nice for somepeople, try to assure that you will be delighted with the delicious taste. it is usually served with goat, fried yucca and good avocado.
other traditional and exotic dish of this territory are the culonas ants, that have a unique and secret preparation. for many people this dish is considered an aphrodisiac one that is why when you visit this place, you need to try them for their popular gift of love.
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